I love duck, but I had never cooked it before - so I reached out to Gordon Ramsay's YouTube channel for advice and got this awesome recipe, Honey Glazed Duck with Green Bean Salad. I added a couple tweaks to his recipe, mainly based on ingredient availability; the grocery store I went to for my ingredients didn't have hazelnuts or hazelnut oil for the salad, so I used walnut oil and walnuts instead. It turned out great and I was really proud of the temp I was able to reach on the duck - the fat was completely rendered and had perfectly crispy skin and the meat was nice and rare in the middle. Can't wait to try my hand at cooking duck again soon!