While vacationing in Jamaica this spring, my partner in crime and I ate Caribbean lobsters after a lovely snorkeling adventure in a glass bottom boat. After checking out the sea life in the reefs, we headed to the beaches of Booby Kay island to enjoy some fresh lobsters and cold Red Stripe beers. We picked our lobsters from a trap in the ocean and they were cleaved in half and thrown on a BBQ pit with lots of savory butter sauce.

Best meal of the whole trip!